Whenever I mention that I only work two days per week people are prone to ask “what do you do the rest of your time?” The answer, in addition to piece work consulting and writing my own projects, is that I spend a lot of time eating. There are many different exciting restaurants around Westwood and LA in general and I have been trying to sample a lot of them. Given that, it was finally time to do something that my mother had suggested for a long time: start reviewing restaurants, thereby spending even more of my time in the appreciation of food.
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